Delicious, inclusive, and flexible

Sustainable albacore tuna mixed with Hellman’s mayo, dill pickle, celery, red onion, and scallions,

topped with lettuce and wrapped in a whole wheat wrap.

Herb-roasted striploin, thinly sliced and paired with white cheddar, fresh lettuce, tomato, and Dijon

mustard, all on a sesame Kaiser roll.

Savory oven-roasted turkey layered with Swiss cheese, lettuce, tomato, and Hellman’s mayo, served on

wholesome whole wheat bread.

A delightful medley of grilled seasonal vegetables, hummus, olive tapenade, and peppery arugula, all

wrapped in a nutritious whole wheat tortilla.

A nutrient-packed blend of kale, quinoa, pomegranate, roasted sweet potato, dried cranberries, almonds, and pumpkin seeds, drizzled with a creamy maple tahini dressing.

Baby arugula paired with orange slices, roasted beets, pickled red onion, mint, and crumbled goat

cheese, served with maple tahini dressing and candied spiced pecans on the side.

Crisp romaine, cherry tomatoes, cucumber, bell peppers, fennel, herb-marinated feta, Kalamata olives, red onion, and fresh herbs, tossed with a zesty white wine vinaigrette.

A classic with a twist—crisp romaine, kale, radicchio, croutons, and Parmigiano, served with our house Caesar dressing and double-smoked bacon bits on the side.

A delightful selection of seasonal desserts and chef's specials, perfect for a sweet finale.

Our charming mason jar desserts are a delightful combination of flavor and presentation, ideal for any occasion.

A colorful assortment of seasonal raw and roasted vegetables, mixed olives, house-made hummus, and caramelized onion dip. 

A vibrant selection of fresh sliced fruits, including assorted melons, citrus, grapes, and mixed berries.

Local mushrooms, thyme, and ricotta wrapped in golden puff pastry.

Southern-style fried chicken topped with hot honey, buttermilk ranch, house slaw, and a dill pickle, served on a mini brioche bun.

Fried mac and cheese infused with parmesan, served with a side of truffle aioli.

Canadian maple candied salmon paired with a creamy dill and shallot spread atop a crispy

scallion pancake.