Get ready to be wow-ed!

 A tangy and mildly spiced tomato soup flavored with Indian spices like cumin and coriander. 

A vibrant soup with beetroot, ginger, and subtle spices, garnished with fresh cream.

 A clear soup with a citrusy punch of lemon and the freshness of coriander. 

A creamy soup made with pumpkin, coconut milk, and tempered with mustard seeds and curry leaves.

Base: Peppery arugula leaves.

Ingredients: Julienned raw mango, pomegranate seeds, and roasted peanuts. 

Added with a tamarind-honey vinaigrette and garnish with crispy sev.

 Base: Romaine and baby spinach.

Ingredients: Spiced boiled potatoes, grilled tofu or paneer, green beans, and boiled eggs.

Drizzled with mustard-curry leaf dressing and garnish with fried curry leaves.

Steamed and spongy gram flour cakes topped with mustard seeds and curry leaves.

Chicken marinated in a green paste of mint, coriander, and yogurt, grilled to perfection. Garnished with fresh lime wedges.

Prawns stuffed with a spicy tangy Recheado masala, pan-fried until golden.

Mildly spiced, creamy mutton kebabs marinated with cream, cashews, and cardamom, grilled to golden perfection.

A spicy and tangy curry made with coconut, tamarind, and kokum, perfect with steamed rice.

A Bengali specialty with mutton slow-cooked in a mildly sweet and aromatic white gravy made with yogurt, poppy seeds, and cashews.

A Mughlai-style creamy curry with marinated chicken, almonds, and aromatic spices.

A yogurt-based curry with gram flour fritters (pakoras), tempered with red chilies and mustard seeds.

Flattened paneer discs soaked in saffron-flavored sweet milk and garnished with nuts.

Ice cream flavored with spiced tea ingredients like cardamom, cinnamon, and ginger for a unique twist.

A Bengali delicacy made with paneer, sugar, and flavored with cardamom or saffron.

Creamy ice cream infused with coconut milk and garnished with toasted coconut flakes.